Food, Society, and Environment is about food in the contexts of human social life, the biophysical environment, and ethical issues. As a book written for non-specialists, but in an informal style with a scholarly base, it explores several broadly important themes related to understanding food issues and problems today. They include (1) the importance of food in human health, and in shaping history and social change, (2) the industrialization and "commodification" of food that produces inequality and a.
Food, Society, and Environment: Second Edition ipod
Food, Society, and Environment: Second Edition read online free book
Food, Society, and Environment: Second Edition ebook
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.