Muriel Miura's niche is Japanese cooking, Hawaii-style, and her guiding philosophy has always been that preparing food should be approachable, fun, and family-centered. She has shared her knowledge for more than five decades via classes, television shows, and more than twenty books, always seeking to keep traditional techniques alive. In A Japanese Kitchen, Miura gives us 170 recipes based upon her family s treasury of favorites. Here you ll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today s tastes and lifestyles, and others.
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